HOT I cook with wine sometimes i even add it to the food poster

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 Mulled wine is usually used on Christmas Eve, because it's cold. It's cold, drinking hot wine, aromatic spices like cinnamon, star anise ... there's nothing left. Christmas in Europe also falls into the season of oranges and lemons, so the recipe for wine or orange peel, very orange juice. But in the olden times, this drink was only lucky for the rich, or the king. It's good to be poor with wine and oranges, but nobody dares to cook up like LUALA today, why?

It is easy to understand, in the 15th and 16th century, spices like cinnamon, star anise, clove ... were luxury products. Europe does not grow much of this spice, and importing from other countries is very arduous because boats at that time were not like now. At that time, there was a war because of salt and pepper seeds. . Therefore, on special occasions such as Christmas Eve, the family can afford to cook the ingredients. By the 17th and 18th centuries, when technology and industry developed, countries such as England, France, Germany, etc. took back their spices from Asia, India, South America and Africa. The price of spices decreases, more and more people have money to buy spices to cook wine, and then brewed wine becomes a popular drink, relatively cheap, every home can cook.

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