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Whiskey of Spanish origin and transmitted to Ireland first. After that, the monks will go on a mission to Irish who brought winemaking to Scoland (North of England). Here the flavor of Whiskey is enhanced by a source of bleached water from granite mountains and filtered through peat so no Whiskey is more delicious and mellow.

Whiskey Scotch
Scotch whiskey is made from cereal, mostly barley (wheat). The barley is soaked in water for two days and then picked out, spread thinly on a flat ground for the germ to grow. During immersion, the starch in barley converts into sugar. The next stage is to put the sprout into the pot, dry with peat fire to stop the growth of the sprouts, and absorb charcoal smoke, create incense. Next, the sprout is grinded and mixed with boiling water, stirred carefully, then fermented and distilled twice. For the first time, the content of pure wine is 30-40% and the second time, the content almost doubles. The most complex work is that the second distillation must be separated for the first and last alcohol, but only the middle amount of wine to be about 68% and reach the specified flavor. The last stage is to put wine into wooden crates to mature for 15-20 years

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